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This new biography of Peggy Guggenheim charts the life of the infamous, multi-talented art collector and personality. Great-granddaughter of Swiss immigrant Simon Guggenheim, and daughter of Benjamin Guggenheim, who went down on the Titanic, Peggy Guggenheim was an extremely controversial figure, censured for everything from stinginess to sexual voraciousness. She was known for taking lovers at the drop of a beret as much as for her choices in modern art. Known as the enfant terrible of the art world, Peggy Guggenheim was one of its most significant patrons and promoters as well as its impresario, with her personal and professional life intermingled. A captivating story of Peggy Guggenheim; her charismatic personality and her talents, the culture that shaped her and that she went on to transform. Mary Dearborn's colourful personal and cultural biography locates Peggy Guggenheim in an array of shifting and colliding cultures, providing a story of this complicated and talented woman and the culture that shaped her and that she went on to transform.

Now in its Second Edition, Anatomy of the Brain Illustrated Pocket Anatomy folding study guide takes the Anatomical Chart Company's most popular anatomical images and puts them in a durable, portable format that is perfect for the on-the-go student. Printed on a write-on, wipe-off laminated surface, this guide shows numbered anatomical structures and contains answers that can be concealed for easy self-testing and memorization. This edition features a fresh, clean design, additional content, and improved organizational features such as key subject headers at the top of each panel. "Artisan Cheese Making at Home" is the most Silence free pdf ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country's most passionate artisan cheese producers--cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like CrEme FraIche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log ChEvre.

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Author: Mary Dearborn
Number of Pages: 464 pages
Published Date: 04 Jan 2007
Publisher: Little, Brown Book Group
Publication Country: London, United Kingdom
Language: English
ISBN: 9781844080601
Download Link: Click Here
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